Chocolate Self Saucing Recipe
Are you missing the infamous Chocolate Self Saucing pudding from camp? Why don’t you try this one out at home to see if it helps with your cravings?
Ingredients
Serves 4 to 6 people
- 1 cup flour
- pinch of salt
- ¼ cup sugar
- 2 teaspoons baking powder
- 3 tablespoons cocoa
- 1 egg
- ½ cup milk
- 40g butter, melted
- ½ teaspoon vanilla essence
- ¾ cup brown sugar
- 2 tablespoons cocoa
- 1 cup boiling water
Method:
Preheat oven to 180 C.
Mix together sifted flour, salt, sugar, baking powder and cocoa.
Lightly whisk egg and combine with milk, butter and vanilla, gently mix into the dry ingredients.
Pour into a greased baking dish.
Sprinkle combined brown sugar and cocoa over the batter and then evenly pour over boiling water.
Bake for 40-45 minutes until pudding feels firm.
